
| Chateau de Caix – wine of Luzech |
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Château de Cayx EMAIL : This e-mail address is being protected from spambots. You need JavaScript enabled to view it
The vineyard and the wine
The Marquis whose wine was already famous, praised it in these words, “Hope, born out of my culture, a young vine whose branches will one day spread on these slopes and produce wealth and riches. After the revolution of 1789, the Chateau passed to various families before becoming the property of the Danish Royal family in1975. Situated on a south-facing bend of the river Lot, the vineyard is sheltered from the northerly winds. It is spread across limestone terraces on the slopes of the hill, leading down to the gravelly river. Grape varieties : Auxérrois 80%, Merlot 12%, Tannat 8%. Wines and pricesContact the Chateau for current prices Winemaking and tasting
The wine begins it development in stainless steel tanks, according to the most modern techniques, maturing in barrels for 18 months.It is aged in ancient cellars, before being offered for sale world-wide. To quote the poet, Lefranc de Pompignan “Let us pour the delicate nectar, aged in my barrels, into fragile crystal glasses, which grace my table.”The wine is characterised by its strong colour, full of tannins, full flavoured with the aroma of red berries and a faint truffle flavour. A strong wine, it goes well with red meats, game and almost all cheeses. Since 1995, the Chateau de Caix has produced a popular white wine from the grape varieties Semillon Blanc, Sauvignon, Chardonnay. It is called the Cigarelle de Chateau de Caix. The cellars of the Chateau may be visited by appointment. |
L'association "la Souche de Parnac" vous propose : A partir de 8H.30 : Accueil des participants Casse-croûte vigneron offert Briefing 10H.. : Départ aux vignes à l’ancienne ( à pieds ou à cheval) pour vendanges manuelles. 13H30 : Retour des vignes. Rassemblement sur la place du village pour un buffet campagnard. 14H30 : Découverte sous forme ludique des différentes étapes de vinification chez les viticulteurs participants. Circuit découverte de Parnac et des ses caves (à pieds, à cheval ou en train touristique) Sur la place du village : diverses animations (pressurage du raisin, alambic en chauffe, greffage …) 18H00 : Baptême de la cuvée « FESTI ‘ VENDANGES » et son cérémonial accompagné de musique. 19H30 : Repas vigneron sous chapiteau. Renseignements auprès de M. Floyrac au 06 32 39 08 41- E-mail : mariedaniele.floyrac@orange.fr